Silky and rich chocolate truffles made with dark chocolate and 29% hazelnuts.
Made with cocoa from a fair and direct supply chain and with fair trade cane sugar.
Made with 100% Italian hazelnuts.
Gianduia, also known as gianduja, is a unique Italian chocolate blend that combines chocolate with approximately 30% hazelnut paste. This confection originated in Turin, Italy, and later inspire other products which used a similar combination of cocoa and hazelnuts.
