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Who produces it:
Mascobado is a symbol of justice for the farmers of Panay Fair Trade Center who work every day in a context where their rights are trampled together with us at FAIR CIRCLE. The farmers of PPTC have produced their first independent sugar, from field to mill, according to a fair and sustainable development model, in which the added value of the product remains with those who grown and processed it.

Mascobado Respect the Environment:
The cane is processed in small, community-run refineries, using the residues of the cane itself after pressing as fuel.
The sugarcane grown to produce Mascobado is grown on small plots of land.  No forests are cleared and only rainwater is used as a water resource.

What does whole sugar mean?
Mascobado is not refined.  Therefore the potassium present in the mascobado gives the color and flavor that distinguish this mascobado from the white sugar.

Excellent in the Kitchen
Mascobado has a dark colour and an intense flavour with a pleasant licorice aftertaste.  Use it to add a special touch to your deserts: it's ideal in shortcrust pastry, dried fruit, or to enhance coconut, cocoa, cinnamon, and fruit salads paired with ice cream or plain yogurt.