Description

Nutritional value per 100 g

Energy 2372 kJ (= 567 kcal)
Fat 37,2 g
of which saturates 23,0 g
of which mono-unsaturates 13,0 g
of which poly-unsaturates 1,2 g
of which Trans fatty acid 0 g
Carbohydrate 47,0 g
of which sugars 37,0 g
of which stars 10,0 g
Fibre 9,3 g
Protein 7,2 g
Salt 0,500 g